RECIPE OVERVIEW
Siobhan Berry of MummyCooks.ie shares a delicious recipe for the whole family. A delicious shepherd's pie suitable for the entire family, including baby.
Ingredients Add to Shopping List
Serves: 4 people
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2 tbsp Butter
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2 - Carrots
peeled and finely chopped -
1 handfull Cheddar Cheese
grated -
1 handfull Frozen Peas
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0.5 tbsp Ground Cinnamon
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2 tbsp Milk
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0 - Olive Oil
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1 - Onion
peeled and finely chopped -
2 - Parsnips
peeled and diced -
2 large Potato
peeled and diced -
1 handfull SuperValu Fresh Thyme
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500 g SuperValu Quality Irish Lamb Mince
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1 tbsp SuperValu Tomato Purée
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300 ml Vegetable Stock
Method
- Heat the oil in a medium saucepan, then soften the onion and carrots for a few minutes. When soft, turn up the heat, crumble in the lamb and brown.
- Mix in the cinnamon, add the tomato purée, then fry for a few minutes.
- Pour over the stock and add the thyme, bring to a simmer and cook for 30 minutes.
- Meanwhile, heat the oven to 180C.
- Steam the potatoes and parsnips for 15-20 mins until tender.
- Mash the parsnip and the potatoes together then mix in the cheese and butter with a splash of milk.
- Stir in the frozen peas with mince before portioning out into ovenproof dishes, pipe on the mash and top with a few more frozen peas.
- The pie can now be chilled and frozen or bake for 20-25 minutes until the top is starting to colour and the mince is bubbling through at the edges. Leave to stand for 5 mins before serving.
For more delicious family friendly meals visit www.mummycooks.ie
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