Sticky Hoisin & Soy Chicken Thighs
4 people
35 minutes
10 minutes
Ingredients
- 0.25 tsp Black Pepper
- 4 pieces Chicken Thighs with skin
- 2 cloves Garlic grated
- 6 medium Scallions finely chopped
- 1 tsp Sesame Oil
- 1 tbsp Soy Sauce
- 4 tbsp SuperValu Signature Tastes Hoisin Sauce
Method
1. In a bowl, mix all the ingredients together, except the chicken thighs.
2. Add chicken, cover the bowl and place in fridge to marinate for at least an hour or ideally overnight.
3. Preheat the oven to 180°C.
4. Place on baking tray, pour excess sauce over the chicken.
5. Cook for 35 minutes or until cooked through. This can vary depending on the size of the chicken thighs.
6. Can be served with salad or rice and fresh green vegetables.
