RECIPE OVERVIEW
Although this may take a little time to assemble it is definitely well worth the effort. I love to serve this (all on one large plate) as a ‘help yourself’ main course.
Ingredients Add to Shopping List
Serves: 4 people
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750 g SuperValu Irish Beef Mince
Crispy Chilli Potato wedges
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4 large SuperValu Rooster Potatoes
washed & cut into chunky wedges
From the Store Cupboard
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1 tsp Chilli Powder
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1 tbsp SuperValu Cooking Oil
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2 tsp SuperValu Medium Hot Curry Powder
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3 tbsp SuperValu Soy Sauce
Garnish
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1 tub Natural Yogurt
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0 - SuperValu Iceberg Lettuce
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1 - SuperValu Tomato
diced
SuperValu Spice Mix ingredients pack
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3 cloves Garlic
diced finely -
1 - Onion
diced finely -
1 tbsp SuperValu Fresh Coriander
Method
- Heat a large, wide based deep pan with a little olive oil and add the diced chilli, onion, ginger and garlic and sauté gently for 3-4 minutes until softened.
- Next add in the minced beef and continue to cook, stirring occasionally until the beef is browned all over.
- Season lightly with a little salt and pepper.
- Add in the chilli powder, curry powder and soy sauce and reduce the heat to a very gentle simmer.
- Cover the pan with a tightly fitting lid and continue to cook for 15-18 minutes, stirring occasionally.
- Add in the chopped coriander.
- Wash and dry the lettuce leaves and drain on a clean dry cloth.
- Arrange the lettuce leaves on a large serving platter and fill with some of the chilli beef mixture.
- Garnish with the diced tomato and natural yogurt.
Crispy Chilli Potato wedges
- Pre-heat oven to 190°C/375°F/ Gas Mark 5.
- Place the potato wedges in a large bowl, drizzle with the oil, add the chilli powder and season with a little salt and pepper.
- Mix together ensuring the potatoes are well coated and place on a baking tray lined with parchment. Bake for 35-40 minutes until crispy and well cooked through to the centre.
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