RECIPE OVERVIEW
If your avocados aren’t quite ripe enough to use, store them at room temperature. You can speed up the process by putting them into a brown paper bag – the addition of an apple will hurry things along further!
Ingredients Add to Shopping List
Serves: 4 people
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-
1 - Red Onion
thinly sliced -
2 - SuperValu Avocado
, halved -
1 - SuperValu Cucumber
seeds removed cut into small pieces -
1 - SuperValu Lime
juiced -
1 tbsp SuperValu Olive Oil
-
2 - SuperValu Radishes
thinly sliced -
0 - SuperValu Salt
-
100 g SuperValu Vine Cherry Tomatoes
halved
Salsa:
-
1 - Fresh SuperValu Mixed Chilli
deseeded & finely chopped -
1 tbsp Red Wine Vinegar
-
1 bunch SuperValu Fresh Coriander
chopped -
0 - SuperValu Lime
-
1 - SuperValu Shallots
finely sliced
Method
- Squeeze a little lime juice over the avocado to prevent it from discolouring. Place some red onion, vine cherry tomatoes, radish and cucumber into a bowl and gently combine ingredients with your hands. Drizzle with a little olive oil and season with some salt & pepper. Spoon the salad into the avocado.
- To make the salsa, place the coriander, shallot, red wine vinegar and chilli into a bowl and squeeze the lime juice over the ingredients. Season with a little salt & pepper.
- Spoon a large spoonful of salsa over the avocado salad and serve with some crusty bread.
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