Baby's Beef & Country Vegetable Casserole


Preparation time: 10 minutes

Cooking time: 40 minutes

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Serves: 4 people

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(from 4 months)
  1. In a large saucepan heat a little oil.
  2. Add the stewing beef, and fry quickly until coloured or sealed all over.
  3. Add the vegetables into the sealed beef and cook for 3-4 minutes until all the vegetables are sealed and glazed as well as the beef.
  4. Pour in the stock and allow to simmer for 30 minutes.
  5. Puree to desired consistency. Serve immediately.

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