Basil Pesto Spaghetti
Using the versatile flavours of basil and parmesan cheese, this dish is quick to prepare and delicious to eat.
2 people
15 minutes
5 minutes
Ingredients
- 75 g Parmesan Cheese freshly grated
- 0 - SuperValu Fresh Basil
- 4 large SuperValu Pesto (from the Deli counter)
- 350 g SuperValu Spaghetti
- 0 - SuperValu Whole Black Peppercorns
Method
- Cook the spaghetti in lightly salted water according to the packet instructions.
- Drain the spaghetti and add the pesto. Garnish with some freshly chopped basil.
- Season as required.
- Serve sprinkled with grated Parmesan.
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