If fresh peaches aren’t available, tinned peaches can also be used.

Preparation time: 5 minutes

Cooking time: 0 minutes

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Serves: 1 person

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  • Peel, halve and remove the stone from the peaches. Using a food processor, blend the peaches until smooth.
  • Pour the peach juice or puree into a champagne glass.
  • Slowly pour in champagne or sparkling wine.

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