Blinis with Prawn


Blinis are mini pancakes, they are fantastic party food as you can add toppings to suit both vegetarians and non vegetarians - you can make batches of them as they freeze well.

Preparation time: 60 minutes

Cooking time: 10 minutes

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Serves: 12 people

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  1. Sieve the flour into a mixing bowl and add the milk, eggs and a pinch of salt.
  2. Combine thoroughly and allow to rest for approx 1 hour.
  3. Place a large pan over a medium heat and add some butter, add the batter a dessertspoonful per pancake, and cook for minute, flip and cook for a further minute or until golden.
  4. Remove from the pan and transfer to a plate, cover with foil to keep warm.
  5. Repeat until all the remaining batter is used.
  6. In a bowl, combine the cream cheese with the lime rind, juice and snipped chives.
  7. Add a spoonful of cream cheese onto each blini and top with a prawn.
  8. Drizzle with some lemon if desired and serve immediately.

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