Chilli Tuna Pasta with Signature Tastes Wild Irish Tuna

1. Cook pasta in salted water and set aside.
2. Heat chilli oil, add garlic and saute for 1 minute.
3. Add capers, tomatoes and lemon zest and cook for 1 minute.
4. Toss in pasta, tuna, parsley, wine, lemon juice, salt, pepper and stir until combined over a medium heat toss in rocket.
5. Serve with toasted pesto breadcrumbs.

For the toasted breadcrumbs

1. Combine breadcrumbs, pesto and chilli oil. Toast on a pan until crispy.