
RECIPE OVERVIEW
These are fun to make, so get the children involved and decorate with icing and your favourite sweets.
Ingredients Add to Shopping List
Serves: 30 people
Add all ingredients Select All
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0 tsp Baking Powder
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1 - Fresh Egg
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0 tsp Ground Cinnamon
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300 g Plain Flour
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200 g SuperValu Butter
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100 ml SuperValu Honey
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100 g SuperValu Icing Sugar
Icing
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2 - Fresh Egg
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400 g SuperValu Icing Sugar
Method
- Preheat the oven to 160°C/325°F/Gas Mark 3.
- Place the icing sugar and butter in a large bowl and beat using an electric mixer.
- Gradually add the honey as you are beating the mixture, and beat until pale and creamy.
- Sift the flour, baking powder and cinnamon into a separate bowl and add the egg yolk.
- Stir in the butter mixture to create a dough.
- Remove the dough from the bowl and form into a ball on a lightly floured surface.
- Wrap in clingfilm and place in the fridge for at least 20 minutes.
- Line a baking tray with parchment paper.
- Roll the dough on a lightly-floured surface until it is 5mm in thickness and cut the shapes using a cookie cutter.
- Place them on the parchment-lined baking tray and bake for 12–14 minutes until lightly golden.
- Remove and allow to cool.
- Transfer to a wire rack and allow to cool completely.
- Lightly beat the egg whites, and gradually add the icing sugar until a smooth paste has formed.
- Ice the biscuits with the icing paste either by spreading it onto the biscuits with a spoon or by using a small piping bag.
- Decorate with sweets of your choice.
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