Cranberry Stuffing


A festive take on traditional stuffing.

Preparation time: 10 minutes

Cooking time: 10 minutes

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Serves: 4 people

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  1. Preheat the oven to 200°C/400°F/Gas Mark 6.
  2. Soak the cranberries in a little port for up to an hour.
  3. Gently fry onion and garlic mixture with the butter until soft but not coloured.
  4. Allow to cool a little.
  5. Add in the remainder of the ingredients and mix well.
  6. Season the stuffing.

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