RECIPE OVERVIEW
A great Christmas gift for those with a sweet tooth.
Ingredients Add to Shopping List
Serves: 30 people
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1 can Condensed Milk
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200 g Dark Chocolate
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200 g Golden Syrup
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1 - Mini Marshmallows
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200 g SuperValu Brown Sugar
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100 g SuperValu Butter
at room temperature -
100 g SuperValu Goodness Pecan Nuts
roughly chopped
Method
- Grease a 7.5cm x 25cm baking tray and line with parchment paper, allowing the paper to slightly overhang the edges.
- Pour the condensed milk and golden syrup in a heavy-based saucepan and add the butter and sugar.
- Cook over a moderate heat, stirring continuously until the mixture has thickened and is a lovely caramel colour. It is imperative that it reaches boiling point.
- Remove from the heat, then stir in the chocolate pieces, pecans and mini marshmallows.
- Pour the mixture into the prepared tray and allow to cool slightly before placing in the fridge to set for a minimum of four hours.
- Remove from the baking tray and cut into approximately 32 squares or Christmas shapes.
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I tried this it turned out lovely, only thing is it doesn't mention how much sugar to add.
So I just added 50grams, should I have added no sugar at all or more? -
Hi Grainne, apologies and thanks for pointing that out. Kevin says to use 200g SuperValu Brown Sugar but if it worked fine with 50g that's great!
Thanks again and have a great Christmas!
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