
RECIPE OVERVIEW
Four fantastic flavours to choose from. Great on any salad.
Ingredients Add to Shopping List
Serves: 4 people
Add all ingredients Select All
-
75 g Blue Cheese
-
5 tbsp Mayonnaise
-
3 tbsp Milk
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1 cloves SuperValu Garlic
finely diced -
0 - SuperValu Onion
finely diced -
0 tbsp SuperValu Parsley
chopped -
1 tsp SuperValu White Wine Vinegar
Barbecue Sauce
-
1 stick Cinnamon
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50 g SuperValu Dark Brown Sugar
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3 cloves SuperValu Garlic
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1 - SuperValu Green Chilli
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1 tbsp SuperValu Oil
for frying -
1 medium SuperValu Onion
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4 tbsp SuperValu Soy Sauce
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300 ml Tomato Ketchup
Garlic Mayonnaise
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6 tbsp Mayonnaise
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1 tbsp SuperValu Fresh Chives
chopped -
3 cloves SuperValu Garlic
crushed finely
Sweet Chilli
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200 g Caster Sugar
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2 - Fresh SuperValu Mixed Chilli
seeded and cut into long thin strips -
300 ml SuperValu White Wine Vinegar
Method
Blue Cheese
- Place the finely diced onion and garlic into a large mixing bowl and whisk in the mayonnaise, milk and white wine vinegar.
- Whisk well to ensure it is well combined.
- Crumble in the blue cheese, add the parsley and mix well.
- Transfer to a serving dish and allow to chill until required.
- Use within 3 to 5 days
Barbecue Sauce
- Heat a medium sized saucepan with a little oil and add in the diced onion, garlic and chilli with the cinnamon stick and cook until softened.
- Next add in the brown sugar and allow this to melt over the ingredients.
- Pour in the soy sauce and the tomato ketchup, bring the mixture to the boil and simmer for 4-5 minutes.
- Turn off the heat, remove cinnamon stick and transfer the sauce to storage jars until required.
- Keep for up to 2 weeks.
Sweet Chilli
- Place the chillies in a pan with the sugar and vinegar and bring to the boil, stirring until the sugar has dissolved.
- Reduce the heat and simmer for about 10 minutes or until reduced by half.
- Remove from the heat and leave to cool completely.
- Transfer to a bowl and cover with cling film.
- Place in the fridge and use as required.
- It will keep for up to six months.
Garlic Mayonnaise
- Combine the ingredients together in a bowl and chill until required.
- Use within 3 to 5 days.
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