RECIPE OVERVIEW
A great recipe for making with kids at Easter.
Ingredients Add to Shopping List
Serves: 4 people
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1 - Fresh Egg
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225 g Plain Flour
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150 g SuperValu Butter
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110 g SuperValu Icing Sugar
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1 tsp Vanilla Essence
Method
- Cream the butter and sugar together in a glass bowl, and add the egg yolk and vanilla extract.
- Sieve in the plain flour and combine until the flour is fully incorporated then allow to rest.
- Preheat the oven to 180°C/350°F/Gas Mark 4.
- Roll the dough on a lightly floured surface, the cut into required shapes.
- Lay the biscuits on a lightly greased baking tray and place in the oven for 10-12 minutes, until golden brown.
- Remove and allow to cool.
Decoration
- Decorate with Chocolate, Dipped Shortbread, Coloured Icing Sugar, Smarties or Chocolate Buttons
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You could use a knife to cut them out. They won't be the exact same size and shape as each other but it should work fine. -
How do you do the rabbit's face if you don't have a cutter??
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