Eggnog Pancakes


These pancakes are boozy and indulgent. For a family-friendly version just take out the rum.

Preparation time: 70 minutes

Cooking time: 5 minutes

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Serves: 4 people

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  1. Sift the flour, nutmeg and baking powder into a large mixing bowl.
  2. Crack the eggs into the flour mixture and, with a large whisk, incorporate the egg and the buttermilk to the flour.
  3. Pour in the dark rum and vanilla extract.
  4. Mix well and cover the batter with clingfilm or a dry cloth and transfer to the fridge and allow it to rest for at least one hour.
  5. Drizzle some olive oil onto a pan and ladle a spoonful of batter onto the pan.
  6. Cook for 2-3 minutes on either side over a moderate heat.
  7. Serve with some berry compote and lashings of fresh, whipped cream.

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