Hake and Aubergine Gratin
This dish is delicious and perfect if you want to impress with something a little different.
4 people
30 minutes
15 minutes
Ingredients
- 2 - Red Onion
- 1 - SuperValu Aubergine
- 300 g SuperValu Hake Fillets (from the Fish counter)
- 2 - SuperValu Tomato sliced
From the Store Cupboard
-
25
g
SuperValu Butter
-
3
tsp
SuperValu Dried Mixed Herbs
-
100
g
SuperValu Fresh Breadcrumbs
-
2
cloves
SuperValu Garlic
-
1
tbsp
SuperValu Olive Oil
-
150
ml
Vegetable Stock
Method
- Slice the aubergine into large slices, about 1cm thick.
- Using 1 tbsp olive oil sauté in a large frying pan for 2–3 minutes each side.
- Finely slice the garlic and onion and add to the pan, cook for a further 2 minutes.
- Place the hake into an ovenproof dish and add the stock or water.
- Place the onion, garlic and tomato slices on top and finish with a layer of aubergine.
- Meanwhile, put the breadcrumbs in a large bowl and add the dried herbs.
- Melt the butter in a small pan and pour over the breadcrumb mix.
- Spoon a layer of breadcrumbs over the aubergine and place in a preheated oven 180°C/350° F/Gas Mark 4 for 20 minutes.
- Serve immediately with some salad leaves of your choice or crusty bread.
