Hake and Aubergine Gratin


This dish is delicious and perfect if you want to impress with something a little different.

Preparation time: 15 minutes

Cooking time: 30 minutes

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Serves: 4 people

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  1. Slice the aubergine into large slices, about 1cm thick.
  2. Using 1 tbsp olive oil sauté in a large frying pan for 2–3 minutes each side.
  3. Finely slice the garlic and onion and add to the pan, cook for a further 2 minutes.
  4. Place the hake into an ovenproof dish and add the stock or water.
  5. Place the onion, garlic and tomato slices on top and finish with a layer of aubergine.
  6. Meanwhile, put the breadcrumbs in a large bowl and add the dried herbs.
  7. Melt the butter in a small pan and pour over the breadcrumb mix.
  8. Spoon a layer of breadcrumbs over the aubergine and place in a preheated oven 180°C/350°   F/Gas Mark 4 for 20 minutes.
  9. Serve immediately with some salad leaves of your choice or crusty bread.

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