Herb & Parmesan Scones


These are delicious on their own with just a knob of butter, or topped with some cheese and pickle.

Preparation time: 20 minutes

Cooking time: 30 minutes

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Serves: 10 people

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Egg Wash


  1. Preheat the oven to 170°C
  2. Sieve the flour, baking powder, ground almond, xanthan gum and salt into a bowl and rub together with the butter, parmesan and herbs.
  3. Then, add the egg, olive oil and the buttermilk little by little and mix together to a soft dough.
  4. Transfer the mixture to a Gluten Free floured surface and flatten it out to about ¾ inch in depth.
  5. Using a scone cutter or a glass cut out some shapes and transfer to a lined baking tray.
  6. Brush the top of the scone with some egg wash then sprinkle with some grated parmesan.
  7. Pop into a preheated oven and bake for 20 - 30 minutes.

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