Large Cookie pizza

For the Cookie Pizza Base;

1. Preheat the oven to 180°C.
2. Start by whisking the butter and sugar together with an electric hand whisk or in a freestanding mixer for 10 minutes, then add the vanilla extract and eggs.
3. Once both eggs are combined, add the flour and baking powder.
4. Then, fold in the chocolate chips.
5. Line 2 x 9” baking dishes with greaseproof paper and press the cookie mix into the dish up to the edges so it almost looks like a pizza crust.
6. Bake in the oven for 30-35 minutes until cooked through. Remove from the oven and leave to rest for at least 10 minutes.

For the Pizza Topping;

1. In a saucepan, bring to simmer the cream and fudge and stir until smooth. Set aside until needed.
2. In a bowl set over simmering water, melt the white chocolate.
3. Pour your fudge mix onto the cookie pizza base and scatter the sweets. Finally drizzle the white chocolate to create zigzag patterns.
4. Serve with a cold glass of raspberry flavoured and coloured milk!