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Recipes
Left Over Chocolate Fridge Cake
Left Over Chocolate Fridge Cake
by
SuperValu
Use up your chocolate leftovers with this delicious yet simple recipe.
4 people
0 minutes
20 minutes
Ingredients
50
g
Butter
350
g
Condensed Milk
200
g
Digestive Biscuits
250
g
Milk Chocolate
or dark chocolate
Method
Put the digestive biscuits into a clean bag and roughly break them up.
Put the butter and chocolate in a bowl and melt gently.
Mix in the condensed milk, stirring until combined.
Stir in the crushed biscuits.
Line a 500g/1lb bread tin with greaseproof or parchment. Tip in the biscuit mixture, press into the corners and smooth the top.
Chill well until set.
Decorate with your favourite toppings and slice to serve.
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