RECIPE OVERVIEW
The perfect aperitif!
Ingredients Add to Shopping List
Serves: 4 people
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50 ml Grifon Prosecco Frizante 75cl
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100 g Ice Cubes
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150 g SuperValu Honeydew Melon
chopped -
1 - SuperValu Orange
segmented -
1 - SuperValu Pomegranate
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50 ml Supervalu Signature Tastes Fresh Orange Juice 1L
Method
- To prepare the melon, firstly cut it in half and remove the seeds.
- Using half the melon cut out the melon balls using a melon ball scoop.
- If you don’t have a scoop, simply hand cut the melon into bite size pieces.
- Cut the remaining half of the melon into chunks and place in a food processor to create a puree.
- Pour some of the puree into the bottom of your serving glass and place 4–5 melon balls on top.
- Add a segment of orange and some orange juice.
- Top with crushed ice and add the pomegranate seeds.
- Pour over the Prosecco and stir with a straw – enjoy moderately!
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