The perfect aperitif!
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Serves: 4 people
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50 ml Grifon Prosecco Frizante 75cl
100 g Ice Cubes
150 g SuperValu Honeydew Melon
1 - SuperValu Orange
1 - SuperValu Pomegranate
50 ml Supervalu Signature Tastes Fresh Orange Juice 1L
- To prepare the melon, firstly cut it in half and remove the seeds.
- Using half the melon cut out the melon balls using a melon ball scoop.
- If you don’t have a scoop, simply hand cut the melon into bite size pieces.
- Cut the remaining half of the melon into chunks and place in a food processor to create a puree.
- Pour some of the puree into the bottom of your serving glass and place 4–5 melon balls on top.
- Add a segment of orange and some orange juice.
- Top with crushed ice and add the pomegranate seeds.
- Pour over the Prosecco and stir with a straw – enjoy moderately!