RECIPE OVERVIEW
Try this tasty salad with SuperValu Signature Tastes Edamame Beans, Red Cabbage and Baby Kale, all ready made to save some extra time.
Ingredients Add to Shopping List
Serves: 5 people
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400 g Farfalle Pasta
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1 - Lime
zest only -
1 pinch Pepper
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1 pinch Salt
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1 tbsp SuperValu Extra Virgin Olive Oil
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2 tbsp SuperValu Fresh Parsley
chopped -
300 g SuperValu Fresh Peas
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100 g SuperValu Signature Tastes Tipperary Brie
diced -
400 g SuperValu Watermelon
cubed
Method
1. Cook the pasta in a large saucepan of boiling salted water
according to the packet instructions. Remove from the heat, then add the fresh peas and leave for 2 minutes to just lightly cook the peas. Drain and cool under cold running water.
2. When cooled and drained, transfer the cooked pasta and peas to a large bowl. Add the watermelon, Brie, lime zest, parsley and olive oil and toss together. Season to taste, then transfer to a serving dish or individual bowls.
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