Peach Melba
Although a relatively easy dessert to prepare you can further simplify it by using tinned peaches, preferably the halved variety but slices will suffice.
6 people
0 minutes
20 minutes
Ingredients
- 100 g Frozen Raspberries defrosted
- 200 ml SuperValu Cream whipped
- 45 g SuperValu Icing Sugar
- 1 - SuperValu Lemon zest and juice
- 2 g SuperValu Peach Slices tins
- 1 litre SuperValu Vanilla Ice Cream Pint Block 568ml
- 1 - SuperValu Vanilla Pod split
Method
- Place the icing sugar, lemon juice, lemon zest and raspberries into a food processor and process until smooth, strain the puree through a sieve into a bowl and set aside.
- Meanwhile remove the peaches carefully from the tin and place in the bottom of a deep dish or bowl.
- Next add a scoop of ice-cream and drizzle some raspberry coulis on top.
- Add another layer of peaches and top with some lightly whipped cream.
- Use the vanilla pod to garnish.
