Peach Melba


Although a relatively easy dessert to prepare you can further simplify it by using tinned peaches, preferably the halved variety but slices will suffice.

Preparation time: 20 minutes

Cooking time: 0 minutes

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Serves: 6 people

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  1. Place the icing sugar, lemon juice, lemon zest and raspberries into a food processor and process until smooth, strain the puree through a sieve into a bowl and set aside.
  2. Meanwhile remove the peaches carefully from the tin and place in the bottom of a deep dish or bowl.
  3. Next add a scoop of ice-cream and drizzle some raspberry coulis on top.
  4. Add another layer of peaches and top with some lightly whipped cream.
  5. Use the vanilla pod to garnish.

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