This traditional recipe is a wonderful stuffing for Turkey or Goose.
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Serves: 4 people
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1 tsp Black Pepper
1 tbsp SuperValu Fresh Parsley Flat Leaf
1 tbsp SuperValu Fresh Thyme
2 cloves SuperValu Garlic
2 - SuperValu Onion
1 tsp SuperValu Salt
450 g SuperValu Sausagemeat
- In a large bowl mix together the sausagemeat and add the chopped herbs.
- Season with freshly ground black pepper.
- Add the finely diced onions and garlic and using your hands to combine all the ingredients together.
- Place the stuffing in the cavity of the Turkey and cook as per instructions or alternatively place in a baking tin and cover in foil, cook for 25 - 30 minutes.
- Serve immediately.