Sausagemeat Stuffing


This traditional recipe is a wonderful stuffing for Turkey or Goose.

Preparation time: 0 minutes

Cooking time: 0 minutes

Ingredients Add to Shopping List

Serves: 4 people

Add all ingredients Select All


  1. In a large bowl mix together the sausagemeat and add the chopped herbs.
  2. Season with freshly ground black pepper.
  3. Add the finely diced onions and garlic and using your hands to combine all the ingredients together.
  4. Place the stuffing in the cavity of the Turkey and cook as per instructions or alternatively place in a baking tin and cover in foil, cook for 25 - 30 minutes.
  5. Serve immediately.

Be the first to add a review.

Shopping List

0 View Clear