Smoked Salmon With Whiskey Dip
A delightful twist on the classic Mary Rose sauce, guaranteed to be enjoyed by your guests.
4 people
0 minutes
5 minutes
Ingredients
- 1 - Baguette slices toasted
- 2 tbsp Irish Whiskey
- 150 ml Mayonnaise
- 1 pinch Pepper
- 4 tbsp Pickled Ginger
- 1 pinch Salt
- 3 sprigs SuperValu Fresh Parsley or fresh coriander, to garnish
- 300 g SuperValu Smoked Salmon sliced
- 50 ml Tomato Ketchup
- 1 tsp Worcestershire Sauce
Method
- Combine the mayonnaise, ketchup, whiskey and Worcestershire sauce in a small bowl and check the seasoning. Cover the bowl with cling film and set aside in the fridge until you’re ready to serve.
- On a serving dish, arrange the smoked salmon in individual portions folded into rose shapes. Serve with toasted baguette slices and pickled ginger with the whiskey dip on the side. Garnish with a sprig of coriander or parsley.
