Smoky Glazed Beef Burgers
This mouthwatering burger recipe uses high quality, low-cost ingredients that are sure to be a crowd-pleaser at your next BBQ.
4 people
10 minutes
30 minutes
Ingredients
- 2 tsp Cider Vinegar
- 2 tbsp Mustard
- 2 tbsp Olive Oil
- 1 - Pepper
- 1 - Salt
- 2 - Spring Onions chopped
- 4 - SuperValu Burger Buns
- 4 - SuperValu Fresh Irish Homestyle Beef Burgers
- 1 tsp SuperValu Honey
- 4 slices SuperValu Mature Cheddar Cheese
- 4 tbsp SuperValu Real Mayonnaise Squeezy Top Down 425ml
- 40 g SuperValu Rocket Leaves
- 2 tbsp SuperValu Smoked Paprika
- 75 ml Sweet Chilli Sauce
- 1 tbsp Tomato Puree
- 2 tbsp Tomato Relish optional
- 2 - Tomatoes sliced
- 1 tbsp Worcestershire Sauce
Method
- In a small bowl, whisk the sweet chilli sauce, tomato purée, smoked paprika, cider vinegar, honey and Worcestershire sauce. Cover with cling film and set aside.
- In a second bowl, combine the mayonnaise and mustard with the spring onions. Season and set aside.
- Oil the preheated barbecue ridge or drizzle some oil on a griddle pan and add the burgers. Over medium/low heat, cook for five minutes per side.
- Brush the glaze over the burgers and continue to cook for a further 2 - 3 minutes, basting regularly.
- Drizzle the burger buns with olive oil and warm on the barbecue. Build the burgers by adding tomato relish, salad leaves and slices of tomato. Top with the glazed burger, cheddar and mustard sauce and top with a burger bun.
