RECIPE OVERVIEW
A slightly different take on the burger, this delicious feed is packed full of flavour and perfect for those summer evenings on the BBQ
Ingredients Add to Shopping List
Serves: 6 people
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-
1 large Fresh Egg
-
1 - Fresh SuperValu Mixed Chilli
(very finely diced) -
75 g SuperValu Fresh Breadcrumbs
-
1 bunch SuperValu Fresh Coriander
(chopped) -
700 g SuperValu Quality Irish Minced Pork
-
1 bunch SuperValu Scallions
(chopped) -
1 tbsp Thai Green Curry Paste
To Serve
-
6 - Baps
-
4 tbsp Mayonnaise
-
0 - SuperValu Shredded Lettuce
-
1 tbsp SuperValu Sweet Chilli Jam
-
0 - SuperValu Tomato
(sliced)
Method
- Put the minced pork in a large mixing bowl. Add in the breadcrumbs, spring onions, red chilli, green curry paste and egg and mix well.
- Season lightly and mix well to ensure that everything is incorporated really well. Divide the mixture into 7 or 8 pieces and mould carefully into burgers.
- Brush the burgers with a little oil to prevent them from sticking and barbecue on either side for 4-5 minutes. You can cook the burgers in their entirety on the barbecue or if you so desire, transfer the burgers to a baking sheet and put them into the preheated oven for 10-12 minutes after being sealed, until they are fully cooked. Cut one in the centre just to make sure as undercooked mince is a high risk product.
- Lightly grill the flour baps on the barbecue. Mix mayonnaise and sweet chilli sauce together and spread this on top of the bun. Serve
- the burger on top of the bun with a little lettuce, sliced tomatoes and homemade thick cut chips.
Additional Tip: Feel free to cook the burgers inside also by just pan-frying on a large preheated pan/char grill pan until cooked thoroughly. Minced meat, of any variety needs to be cooked right through to the centre.
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