Strawberry Yoghurt Ice-cream


A homemade 99!

Preparation time: 120 minutes

Cooking time: 0 minutes

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Serves: 6 people

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  1. Freeze 250g/9oz of the strawberries, honey and yoghurt until set in a container (2cm thick) for 2 hours or until firm.
  2. Remove from the freezer then spoon the mixture in to a liquidizer and blitz until smooth.
  3. Fold the blitzed yoghurt mixture into the cream and add the remaining strawberries, roughly chopped.
  4. Scoop into a wafer cone, add a flake and enjoy immediately.
  • Kate Cozva, 8 Jan 13

    4 stars rating
    These are lovely. I have even made blueberry 99's too!!! YUM YUM

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