RECIPE OVERVIEW
Fruity and refreshing, this punch will go down a treat at any summer party.
Ingredients Add to Shopping List
Serves: 6 people
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-
150 g Currants
-
150 g Fresh Blueberries
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1 bottle Grifon Prosecco Frizante 75cl
(750ml) -
200 ml Peach Schnapps
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4 sprig SuperValu Fresh Mint
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1 - SuperValu Nectarine
thinly sliced -
150 g SuperValu Raspberries
-
250 g SuperValu Strawberries
Method
- Place the berries, sliced nectarine and mint in a large jug with the peach schnapps and allow to infuse for up to 30 minutes.
- Add the Prosecco just before serving.
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