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Serves: 4 people
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(from 4 months)
- Prepare the vegetables by chopping into small pieces.
- Preferably place in a steamer or alternatively place in apan with just enough water to cover the vegetables, then cook for 15 – 18 minutes.
- Blend the vegetable to a puree using some of the liquid from the bottom of the steamer or the pan.
- Spoon a little puree into your baby’s bowl and serve when lukewarm.