Cranberry Relish


Relish is a great way to make Christmas dinner that bit more delicious!

Preparation time: 15 minutes

Cooking time: 30 minutes

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Serves: 4 people

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  1. Place all the ingredients into a saucepan and allow to come to the boil.
  2. Reduce the heat and allow the cranberries to cook down gently. This will take about 10–15 minutes on a very low heat.
  3. Transfer to an airtight container and keep refrigerated for up to two weeks. If you wish you can store the relish in a jar with the cinnamon stick still intact.

Top Tip

This is also delicious on St. Stephen’s Day mixed into some yogurt and served with toasted granola as a mid morning snack.
  • Adrienne Byrne, 27 Nov 12

    5 stars rating
    I've just made this but made one-third of the recipe. It's gorgeous and I know it wont last long!
  • Betty, 19 Dec 11

    5 stars rating
    This is gorgeous & so simple to make! Lovely presented in christmas jars to family, my mother-in-law loved it for ham sandwiches over the holidays.

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