RECIPE OVERVIEW
Great looking and great tasting.
Ingredients Add to Shopping List
Serves: 4 people
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150 g Fresh Blueberries
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3 - Gelatine Sheets
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500 ml SuperValu Apple Juice
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2 - SuperValu Lemon
halved -
2 - SuperValu Limes
halved -
2 - SuperValu Orange
halved -
150 g SuperValu Raspberries
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150 g SuperValu Strawberries
Method
- Firstly soak the gelatine in cold water.
- Pour the apple juice into a small pan and bring to the boil, add the softened gelatine leaves and allow to dissolve. Allow to cool slightly.
- Using a spoon remove the pulp from the citrus fruits and set aside, leaving the outer skin of the fruits intact.
- Pop a mixture of berries into each of the fruit shells, then pour the prepared jelly over the fruits and allow to set.
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