RECIPE OVERVIEW
This dessert is a favourite with my kids. Sprinkle some crushed pistachios on top for extra crunch.
Ingredients Add to Shopping List
Serves: 4 people
Add all ingredients Select All
-
150 ml Fresh Cream
lightly whipped -
150 ml Strawberry Jam
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300 g SuperValu Strawberries
stalks removed and quartered -
150 ml SuperValu Supreme Strawberry Ice-cream
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150 ml SuperValu Vanilla Ice Cream Pint Block 568ml
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4 - Wafers
Raspberry Coulis
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20 g SuperValu Icing Sugar
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0 - SuperValu Lemon
juiced -
200 g SuperValu Raspberries
Method
- Cover some strawberries at the base of each glass with prepared liquid jelly.
- Set for 2 hours approximately, in the fridge.
- Then put more fruit on top of the set jelly and a scoop of strawberry ice-cream.
- To make the raspberry coulis, blitz the raspberries, icing sugar and lemon together.
- Sieve to remove the raspberry pips.
- Drizzle with raspberry coulis.
- Add a scoop of vanilla ice-cream and some more fruit.
- Finally add a spoonful of fresh cream, decorate with some wafers and strawberries.
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