Knickerbocker Glory


This dessert is a favourite with my kids. Sprinkle some crushed pistachios on top for extra crunch.

Preparation time: 25 minutes

Cooking time: 0 minutes

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Serves: 4 people

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Raspberry Coulis


  1. Cover some strawberries at the base of each glass with prepared liquid jelly.
  2. Set for 2 hours approximately, in the fridge.
  3. Then put more fruit on top of the set jelly and a scoop of strawberry ice-cream.
  4. To make the raspberry coulis, blitz the raspberries, icing sugar and lemon together.
  5. Sieve to remove the raspberry pips.
  6. Drizzle with raspberry coulis.
  7. Add a scoop of vanilla ice-cream and some more fruit.
  8. Finally add a spoonful of fresh cream, decorate with some wafers and strawberries.

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