Baby's Bolognese


Ideal for freezing

Preparation time: 10 minutes

Cooking time: 40 minutes

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Serves: 6 people

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(from 6 months – can be given from 4 months without pasta)
  1. Place the onion, celery, diced tomatoes and garlic into a saucepan and half the beef stock.
  2. Cook over a gentle heat for approx. 10 minutes until all the vegetables have softened then pour the entire contents into a food processor and blend until smooth.
  3. Add the mince to a frying pan and cook over a medium heat until the meat has browned.
  4. Pour over the vegetable puree from the food processor, then add the tomato puree and remaining beef stock, bring to a simmer and cook for 20 – 25 minutes until thickened.
  5. Serve with some finely chopped cooked pasta (i.e. spaghetti).

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