BBQ Steak with Grilled Vegetables
This steak recipe is a quick but delicious one to cook up on the BBQ!
4 people
20 minutes
10 minutes
Ingredients
- 1 pinch Black Pepper
- 1 clove Garlic crushed
- 1 pinch Salt
- 1 sprig SuperValu Fresh Rosemary
- 2 sprigs SuperValu Fresh Thyme
- 4 - SuperValu Quality Irish Beef Striploin approx. 180g each
- 1 tbsp SuperValu Sunflower Oil
Grilled Vegetables
-
1
pinch
Black Pepper
-
2
cloves
Garlic
chopped
-
2
tbsp
Olive Oil
-
2
-
Red Onion
sliced
-
1
-
Red Pepper
sliced
-
1
pinch
Salt
-
2
-
SuperValu Courgette
cut into thick ribbons
-
2
tbsp
SuperValu Fresh Parsley
optional
-
1
-
Yellow Pepper
sliced
Method
- Preheat the barbecue to medium heat.
- Combine the garlic and herbs and sunflower oil in a bowl. Add the steak and place in the fridge for 30 minutes to marinate.
- In the meantime, place the vegetables in a large bowl. Drizzle over 2 tbsp olive oil and season with salt, pepper and some paprika. Toss to coat all the vegetables. Place on the barbecue and grill for 3 - 4 minutes on each side depending on thickness and until soft enough. Remove from the barbecue and allow to cool slightly. Check the seasoning and add a drizzle of lemon juice over. Keep aside until needed covered at room temperature.
- Then, add the steaks on the barbecue. Cook for 2 - 3 minutes.
- To serve, place a steak on each plate with some grilled vegetables and sprinkle with some fresh herbs.
