RECIPE OVERVIEW
If you want a change from spaghetti, try serving these meatballs in tomato sauce on top of a large baked potato.
Ingredients Add to Shopping List
Serves: 3 people
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2 can SuperValu Chopped Tomatoes
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1 tbsp SuperValu Cooking Oil
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6 - SuperValu Crimini Mushrooms
Sliced -
1 tbsp SuperValu Fresh Parsley Flat Leaf
Chopped -
2 cloves SuperValu Garlic
Chopped Finely -
14 - SuperValu Meatballs
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1 - SuperValu Onion
Sliced -
50 g SuperValu Spaghetti
per person -
1 pinch SuperValu Sugar
Method
- Begin by heating a large deep sauté pan with half a tablespoon of oil.
- Place the meatballs onto the pan and seal lightly on both sides until they are all browned off.
- Once the meatballs are browned off, you can add the sliced onions, mushrooms and garlic and cook gently over a low heat until softened.
- Now pour in the chopped tomatoes and allow these to come to the boil with the meatballs.
- Mix well and continue to simmer gently for another 20 minutes until the meatballs are cooked through.
- Mix in the fresh chopped parsley just before serving.
- Boil the spaghetti according to the packet instructions.Serve
- Serve in pasta bowls if you have them, a generous helping of meatballs and sauce on a bed of spaghetti.
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This was nice meal though I am unsure if I would cook it again the sauce is quite plain perhaps you could use a jar of dolmio instead I suppose this defeats home cooked effort but it was eaten.
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