RECIPE OVERVIEW
This thick sauce is a great accompaniment for any roast poulty dish.
Ingredients Add to Shopping List
Serves: 4 people
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2 - Bay Leaves
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4 - Goodall's Whole Cloves
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450 ml Milk
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1 tsp Nutmeg
freshly grated -
50 g SuperValu Butter
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4 tsp SuperValu Cream
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110 - SuperValu Fresh Breadcrumbs
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1 small SuperValu Onion
peeled
Method
- Stud the cloves into the onion and place in a large saucepan with the bay leaves, pour the milk over them and bring gently to the boil.
- When the milk has come to the boil remove the studded onion and bay leaves.
- Sprinkle in the breadcrumbs and allow to cook on a very gentle heat for 8-10 minutes.
- At this stage, stir in the nutmeg, butter and cream which will enrich the flavour of the sauce.
- Allow to cook for another 5-10 minutes and then transfer to a sauceboat, ready to serve.
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