
RECIPE OVERVIEW
Ingredients Add to Shopping List
Serves: 7 people
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60 g Cheddar Cheese
grated -
175 ml Milk
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2 tsp Plain Flour
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1 - SuperValu Cauliflower
stalks removed and broken into florets -
2 tbsp SuperValu Fresh Breadcrumbs
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4 tsp SuperValu Unsalted Irish Creamery Butter 227g
Method
- Preheat the oven to 180°C/350°F/Gas Mark 4.
- Place the cauliflower florets into a pan and barely cover with water and cook until tender.
- Meanwhile, melt half the butter over a low heat, then stir in the flour and cook for 2 -3 minutes until all the flour has been absorbed.
- Add the milk, a little at a time, stirring continuously until thickened.
- Remove from the heat and stir in the Cheddar cheese.
- Add the cooked cauliflower, stir well and place in a baking dish.
- Sprinkle the breadcrumbs over the cauliflower/cheese mixture then melt the remaining butter and drizzle over the dish.
- Bake for 15 - 20 minutes until golden, mash to desired consistency.
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is it possible to freeze this?
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Hi Eileen. This dish is suitable for freezing. Once reheated, ensure it is piping hot through then allow to cool to required temperature before serving and stir well.
Hope that helps!
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