Chicken & Pesto Salad
Fresh Basil Pesto is one of those commodities I just can’t do without, it makes this dish a lovely fresh summer option. Perfect beside the BBQ too – add a splash to some mayonnaise for a fabulous flavour sensation.
4 people
15 minutes
10 minutes
Ingredients
- 4 g SuperValu Fresh Chicken Fillets
- 450 g SuperValu Fusilli Pasta
- 1 tbsp SuperValu Olive Oil
- 1 tbsp SuperValu Pine Nuts
- 3 tbsp SuperValu Rocket Leaves (See Larder Recipe)
- 0 - SuperValu Salt to season
Method
- Brush the chicken fillets with a little oil and place on a preheated barbeque, cook until golden on all sides, this will take about 4 - 5 minutes on each side depending on thickness, ensure that the chicken is cooked through. When cooked remove from the barbecue and keep warm.
- Bring a large pan of salted water to the boil and cook the pasta according to packet instructions, strain and set aside.
To Serve:
Slice the chicken into thin slivers and and toss in with the pasta, spoon over some pesto, and sprinkle with the pine nuts - serve immediatelySimilar recipes to try
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