RECIPE OVERVIEW
Chickpeas are also known as Garbanzo beans. If you are looking for a meat free alternative look no further than this chickpea salad, it is high in protein and fiber and has been known to help reduce cholesterol. Their buttery texture and nutty flavour make them a welcome additional to any salad dish.
Ingredients Add to Shopping List
Serves: 4 people
Add all ingredients Select All
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1 tin Chickpeas
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1 tsp Ground Cumin
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1 - Red Onion
halved & thinly sliced -
1 - SuperValu Cucumber
finely sliced -
1 tbsp SuperValu Extra Virgin Olive Oil
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1 packets SuperValu Feta Cheese
crumbled/cubed -
1 bunch SuperValu Fresh Mint
roughly chopped -
1 bunch SuperValu Fresh Parsley Flat Leaf
roughly chopped -
2 cloves SuperValu Garlic
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1 - SuperValu Lemon
zest & juice -
0 - SuperValu Salt
to season -
2 - SuperValu Tomato
chopped
Method
- Place the chickpeas into a sieve and rinse under some cold water.
- Place the chickpeas into a bowl and add the vegetables, herbs and cheese.
- Season with salt and pepper.
- Stir to combine all the ingredients then cover until serving.
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