RECIPE OVERVIEW
So easy to make. A good recipe to keep the kids busy!
Ingredients Add to Shopping List
Serves: 4 people
Add all ingredients Select All
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2 tsp Baking Powder
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100 g Caster Sugar
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150 g Chocolate Chips
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2 tbsp Cocoa Powder
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2 large Fresh Egg
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230 ml Milk
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250 g Plain Flour
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125 ml SuperValu Sunflower Oil
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1 tsp Vanilla Essence
Method
- Pre heat the oven to 190°C (Gas Mark 5).
- Sieve the flour, cocoa powder, sugar and baking powder together and add most of the chocolate chips (retaining some for sprinkling).
- Mix the eggs, milk, oil and vanilla essence together well and add the flour mixture.
- Gently stir with a wooden spoon.
- Spoon the mixture into paper cases, half filling each one.
- Dot the tops with the rest of the chocolate chips.
- Cook for 20 minutes until risen and firm.
- Leave to cool for about 30 minutes before serving.
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I loved them, they're delicious. They were fun to make. -
Yum yum yum! This was a taste sensation! I am 11 and this was a little tricky to make. I would getting an adult to help you. :)
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