Cranberry and Walnut Crumb Brie


This is a great dinner party option.

Preparation time: 0 minutes

Cooking time: 0 minutes

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Serves: 2 people

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  1. Preheat the oven to 180°C/350°F/Gas Mark 4.
  2. Place the port, sugar and 150g/5½oz of cranberries into a pan and cook over a low heat for approximately five minutes until the cranberries start to burst and the sugar has dissolved. Allow to cool.
  3. Place the walnuts into a food processor and blitz until they resemble breadcrumbs.
  4. In the meantime, mix together the mascarpone and cranberries in a glass bowl.
  5. Slice the brie in half through the centre, creating two rounds or flat wedges.
  6. Place the two brie halves on a tray and spread half the Mascarpone and cranberry mixture on top of each.
  7. Drizzle with the cranberry and port sauce and scatter over the walnut crumb.
  8. Place in a preheated oven for 5–8 minutes until the cheese has softened then serve immediately with some salad greens.

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