Crostini with Smoked Salmon, Dill & Cucumber


Crostini is the Italian for small toasts, and makes a delightful canapé. You can top with your favourite toppings, of prawns, olives or just cream cheese.

Preparation time: 0 minutes

Cooking time: 0 minutes

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Serves: 4 people

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  1. Lay the thinly sliced bread onto a baking tray and drizzle with a little oil.
  2. Place into a preheated oven for 4-6 minutes until crisp.
  3. In the meantime, place the cream cheese, lemon rind and dill into a bowl, stir to combine. Slice the smoked salmon into strips.
  4. Once the Crostini are removed from the oven allow to cool for a minute or two, then smear with a little cream cheese and top with a slice of cucumber and salmon.

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