RECIPE OVERVIEW
A curry is a very popular option and one that you can have prepared in advance.
Ingredients Add to Shopping List
Serves: 2 people
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1 tbsp Chutney
(optional) -
4 - Mushrooms
sliced -
2 tbsp Natural Yogurt
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0 medium SuperValu Onion
diced -
1 - SuperValu Potatoes
diced -
300 g SuperValu Quality Irish Chicken Fillets
chopped into chunk -
200 g SuperValu Rice
cooked according to the packet instructions
From the Store Cupboard
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400 ml Chicken Stock Cube
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1 pinch Chilli Powder
(optional) -
2 cloves SuperValu Garlic
chopped roughly -
1 tbsp SuperValu Medium Hot Curry Powder
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0 - SuperValu Olive Oil
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0 - SuperValu Salt
Method
- Begin by heating a medium sized saucepan with a little oil, add in the chicken pieces with a little salt and pepper, and cook until lightly browned.
- Next add in the diced onion and garlic and continue to sauté gently before adding in the potato and mushrooms. Continue to cook these for a further 2-3 minutes.
- Next add in the curry powder and use this to coat all of the ingredients in the pan. Cooking the curry powder in this manner will enhance the flavour of the end product.
- Pour in the chicken stock and stir continuously until the mixture comes to the boil. If you like your curry a bit hotter, you can add in the chilli powder at this stage.
- Stir in the mango chutney (if using) and allow the mixture to continue to simmer for approximately 15-20 minutes. Stir in the yogurt at this stage.
- Serve with freshly boiled rice.
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Just made this today and its really lovely very healthy id say with very few calories the diced potatoe helps to thicken the sauce so no need to add corn flour well done super valu looking foward to trying some more recipes thank you -
Hi Lorraine,
The curry can be made the night before, but we’d recommend adding the yoghurt when you are reheating it for use. Also we would recommend that freshly boiled rice is used. -
do you think it would be ok to cook the night before eating?
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Hi Leona, add in the yogurt before serving and after you have added in the mango chutney and left to simmer for 15 - 20 minutes.
Hope that helps! -
When do you add the yogurt?
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Hi Valerie. The recipe measurements are for 2 people so if you multiply them by 8 it should be enough for 16 so you'll have second helpings if anyone asks!
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I thought this curry was really good and very easy to make. I am considering making this curry for fifteen people would I need to adjust the receipe or just muliply everything?
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Really nice, very easy to make, I put butternut squash in as well, tasted fab!
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Hi Margaret. The potato should absorb some of the liquid and also the sauce will thicken with reduction (cooking for 20 minutes over a medium heat). Hope this helps.
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the sauce in the curry is very thin what can i add to thicken it
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