When making gluten free pastry it is important that it’s rolled out on a lightly cornflour dusted surface.
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Serves: 1 person
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- Sift the flour and salt into a large bowl and add the xanthan gum.
- Add the butter and rub into the flour until you achieve the consistency of breadcrumbs.
- Next add the egg and a little water if necessary. The xanthan gum will tighten the mixture so ensure enough water is added to ensure the pastry is nice and loose.
- Wrap it in clingfilm and place refrigerator.
- Use as required.
*Check Coeliac Society of Ireland Food List for gluten free brands.