RECIPE OVERVIEW
Add some mint leaves to the green tea and lime for futher depth of flavour.
Ingredients Add to Shopping List
Serves: 6 people
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-
2 - Green Tea Bags
-
2 - SuperValu Limes
thinly sliced -
100 g SuperValu Sugar
-
1 litre Water
Method
- Boil the water in a kettle.
- Place the tea bags in a large heatproof bowl and pour the boiling water over them.
- Add in the sugar and stir to dissolve.
- Infuse for 4–5 minutes, then remove the tea bags.
- Add in the lime slices and allow to cool.
Serve chilled.
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