RECIPE OVERVIEW
A delicious and filling salad. Great to make for lunch.
Ingredients Add to Shopping List
Serves: 4 people
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1 - Red Onion
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1 - SuperValu Courgette
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250 g SuperValu Fusilli Pasta
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1 - SuperValu Lemon
juiced -
2 tbsp SuperValu Olive Oil
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3 - SuperValu Peppers
deseeded and sliced -
0 - SuperValu Salt
to season -
200 g SuperValu Semi Sundried Tomatoes
Method
- Preheat oven to 180°C/350°F/Gas Mark 4. Cook the pasta as per pack instructions, drain and allow to cool.
- Drizzle with some oil.
- Place the courgette, onion, sun dried tomatoes and peppers on a baking tray.
- Season with salt and pepper.
- Drizzle some olive oil over the vegetables and place in the oven for 20 minutes.
- Remove from the oven and allow to cool.
- Then, in a large salad bowl combine the pasta with the vegetables, squeeze the juice of 1 lemon and season with some black pepper.
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Salad is fresh and tasty.
As Italian in Dublin I wouldn't put onions into :-) due to breath issues after a while.
I would also try adding crumbled or thin sliced parmigiano cheese. Just as variation. This salad is delicious.
Alessandra
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