Pear & Avocado Fruity Mash

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Preparation time: 5 minutes

•

Cooking time: 20 minutes

(from 4 months)

Place the pear into a small saucepan and add some water.
Cook gently over a low heat until the pear is tender.
Meanwhile, cut the avocado in half lengthways, remove the stone and store the remaining half in the fridge, cut side down on a plate for 1-2 days.
Transfer the fruit and water into a food processor and spoon in the avocado.
Puree until smooth and serve immediately.

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