Portobello Pizzas


Portobello Mushrooms are a great base to this vegetarian dish, you could add some bacon pieces or chicken as a non vegetarian dish.

Preparation time: 10 minutes

Cooking time: 15 minutes

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Serves: 4 people

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  1. Remove the stalks from the mushrooms and lay gill side up on a baking tray.
  2. Drizzle with a little oil and place under a preheated grill for 4 minutes on each side.
  3. Heat a pan and add some oil, add the cherry tomatoes, red onion, red pepper and balsamic vinegar and cook for 3-4 minutes until softened.
  4. Add a spoonful of mixture onto each mushroom.
  5. Top with some grated cheese and return to the grill for 3-4 minutes until browned and bubbling.
*Check Coeliac Society of Ireland Food List for gluten free brands.

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