RECIPE OVERVIEW
Portobello Mushrooms are a great base to this vegetarian dish, you could add some bacon pieces or chicken as a non vegetarian dish.
Ingredients Add to Shopping List
Serves: 4 people
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1 tbsp Balsamic Vinegar
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100 g Cherry Tomatoes
halved -
4 - Portobello Mushrooms
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1 - Red Onion
very thinly sliced -
1 - Red Pepper
very thinly sliced -
0 - SuperValu Fresh Basil
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100 g SuperValu Mature White Cheddar Block
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1 tsp SuperValu Olive Oil
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0 - SuperValu Salt
Method
- Remove the stalks from the mushrooms and lay gill side up on a baking tray.
- Drizzle with a little oil and place under a preheated grill for 4 minutes on each side.
- Heat a pan and add some oil, add the cherry tomatoes, red onion, red pepper and balsamic vinegar and cook for 3-4 minutes until softened.
- Add a spoonful of mixture onto each mushroom.
- Top with some grated cheese and return to the grill for 3-4 minutes until browned and bubbling.
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