By rolling the pomegranate vigorously on a hard surface you will release the juice from the seed sacs resulting in more juice, you can add or omit the seeds from this cocktail.
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Serves: 8 people
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- Place a sugar cube into the base of each champagne flute.
- Pour in a little pomegranate juice and a dash of grenadine into each glass and top with some sparkling Prosecco.
- Serve immediately.
Don’t want to use grenadine? Make your own pomegranate syrup. Just simmer equal amounts of pomegranate juice and caster sugar and simmer until reduced by half. A raspberry or cherry syrup could also be used.