RECIPE OVERVIEW
Makes 2 x 350g Jars of Chutney. Try this very versatile chutney on burgers or as a side to a salad.
Ingredients Add to Shopping List
Serves: 0 people
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-
500 g Cherry Tomatoes
halved lengthways -
1 - Red Onion
finely chopped -
200 g SuperValu Brown Sugar
-
1 tsp SuperValu Dried Thyme
-
2 cloves SuperValu Garlic
finely chopped -
125 ml SuperValu White Wine Vinegar
-
1 pinch SuperValu Whole Black Peppercorns
Method
- Place the tomatoes, onion, garlic, sugar, vinegar and thyme in a small saucepan.
- Bring to the boil over medium heat.
- Reduce the heat to medium–low.
- Simmer, stirring occasionally, for 25–30 minutes, or until the mixture thickens.
- Season with salt and pepper.
- Set aside to cool.
- Transfer to a sterilised glass jar and place the lids on top.
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